Delicatessen
DELICATESSEN
Park To Go
Park To Go lunch boxes from Delicatessen will turn your next spring picnic into an exquisite dining experience […]
PARK HYATT TOKYO RESTAURANTS
Delicatessen
Park To Go lunch boxes from Delicatessen will turn your next spring picnic into an exquisite dining experience […]
New York Grill
Chef Ben Wheeler, a native of the United Kingdom, has been appointed as the new Chef de Cuisine of New York Gr […]
The Peak Lounge
Park Hyatt Tokyo and Harry Winston proudly present “Harry Winston’s New York” Afternoon Tea from Friday, March […]
Special
At Park Hyatt Tokyo, in order to meet our customers’ requests, we have begun to accept contactless payme […]
Special
As you spend more time at home, we now share some easy recipes from our very own hotel chefs. We hope you and […]
Special
Park Hyatt Tokyo has, received the ISO22000:2018 certification, the international standard for food safety man […]
A native of France, Chef Thibault grew up surrounded by locally sourced food in a small town on the Seine River. Inspired by the desire to bring the same happiness and joy he felt at his family table to guests in restaurants around the world, he pursued his dream of becoming a chef, starting at a culinary school in Paris. He then began his luxury hotel culinary career at The Ritz Paris. This was followed by a series of progressively responsible positions that took him to restaurants around the globe, including Michelin-starred restaurant Daniel in New York, The Athenee Hotel in Bangkok, and The St. Regis Singapore. Joining Park Hyatt Tokyo in July 2022, Chef Thibault is excited to work with the culinary team to create new dishes using the rich bounty of seasonal ingredients from the sea and land in Japan.